Recipe: Yummy New Potatoes and Pork Belly Simmered with Gochujang
New Potatoes and Pork Belly Simmered with Gochujang.
You can have New Potatoes and Pork Belly Simmered with Gochujang using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of New Potatoes and Pork Belly Simmered with Gochujang
- Prepare 6 of to 7 New potatoes.
- It’s 200 grams of Thinly sliced pork belly.
- It’s 1 tbsp of ※ Gochujang.
- It’s 1 tbsp of ※ Miso.
- It’s 1 tbsp of ※ Soy sauce.
- Prepare 1 tbsp of ※ Sugar.
- You need 1 dash of under 400 ml ※ Water.
New Potatoes and Pork Belly Simmered with Gochujang instructions
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces..
- Stir fry the pork belly and potatoes in a frying pan over medium heat..
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes..