Recipe: Yummy New Potatoes and Pork Belly Simmered with Gochujang

New Potatoes and Pork Belly Simmered with Gochujang.

You can have New Potatoes and Pork Belly Simmered with Gochujang using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of New Potatoes and Pork Belly Simmered with Gochujang

1. Prepare 6 of to 7 New potatoes.
2. It’s 200 grams of Thinly sliced pork belly.
3. It’s 1 tbsp of ※ Gochujang.
4. It’s 1 tbsp of ※ Miso.
5. It’s 1 tbsp of ※ Soy sauce.
6. Prepare 1 tbsp of ※ Sugar.
7. You need 1 dash of under 400 ml ※ Water.

New Potatoes and Pork Belly Simmered with Gochujang instructions

1. Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces..
2. Stir fry the pork belly and potatoes in a frying pan over medium heat..
3. When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes..