Recipe: Tasty Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos

Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos.

You can have Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos

1. It’s 1 of Egg.
2. It’s 1 tsp of Gochujang.
3. Prepare 1 tsp of Mayonnaise.
4. You need 1 of Vegetable oil.

Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos instructions

1. Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve..