Recipe: Tasty Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos
Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos.
You can have Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos
- It’s 1 of Egg.
- It’s 1 tsp of Gochujang.
- Prepare 1 tsp of Mayonnaise.
- You need 1 of Vegetable oil.
Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos instructions
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve..