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Easiest Way to Prepare Yummy Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang You can have Japanese-Style Stir-Fried Pork and Kabocha with Gochujang using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

  1. Prepare 250 grams of One whole pork piece ( such as leg or fillet).
  2. You need 200 grams of Kabocha.
  3. It’s 10 cm of Japanese leek.
  4. It’s 1 tbsp of ◎Sake.
  5. Prepare 1 tbsp of ◎Mirin.
  6. Prepare 1 tbsp of ◎Soy sauce.
  7. It’s 1 tbsp of ◎Gochujang.
  8. You need 1 tsp of ◎Grated ginger.
  9. Prepare 1 of Vegetable oil.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang instructions

  1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients..
  2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat..
  3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat..
  4. Transfer to a serving dish. Garnish with green vegetables (not listed)..

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