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How to Cook Yummy Made with Gochujang and Milk: Authentic Tom Yum Goong

Made with Gochujang and Milk: Authentic Tom Yum Goong.

Made with Gochujang and Milk: Authentic Tom Yum Goong You can cook Made with Gochujang and Milk: Authentic Tom Yum Goong using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Made with Gochujang and Milk: Authentic Tom Yum Goong

  1. You need 4 of Prawns.
  2. Prepare 400 ml of Water.
  3. Prepare 8 slice of A: Sliced ginger.
  4. It’s 60 grams of A: Straw mushrooms, etc..
  5. Prepare 1 of A: Red onion.
  6. It’s 4 of A: Cherry tomatoes (or other tomatoes).
  7. It’s 100 ml of Milk.
  8. Prepare 1 tbsp of B: Gochujang.
  9. Prepare 2 tbsp of B: Fish sauce.
  10. Prepare 1/2 tsp of C: Sugar.
  11. It’s 1 tsp of C: Chicken soup stock granules.
  12. You need 2 tbsp of C: Lemon juice (or bottled lemon juice).

Made with Gochujang and Milk: Authentic Tom Yum Goong step by step

  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen…

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