Recipe: Perfect Grilled Gochujang Chicken Wings

Grilled Gochujang Chicken Wings.

You can cook Grilled Gochujang Chicken Wings using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Gochujang Chicken Wings

1. It’s 4 of wings Chicken wings.
2. You need of 【Marinating Sauce】.
3. You need 2 tsp of Oyster sauce.
4. Prepare 1 tbsp of Mentsuyu.
5. It’s 2 tbsp of Sake (Shaoxing wine, if available).
6. It’s 2 tbsp of Mirin.
7. Prepare 2 tbsp of Gochujang.
8. Prepare 1 clove of Grated garlic.

Grilled Gochujang Chicken Wings step by step

1. Cut some notches into each side of the wings. Put the wings and all the ingredients into a bag. Gently push out the excess air and seal the bag..
2. Let it sit in the fridge for at least an hour to let the flavors soak in. ※You can prep this in the morning and then cook it at night..
3. Cook the wings on a grill over medium-high heat for 8~9 minutes. Serve with shiso leaves and you're finished! ※If the surface starts to scorch, cover it with aluminum foil..