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How to Cook Appetizing Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise You can cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

  1. It’s 2 of Chicken breasts.
  2. Prepare 1 of Japanese leek.
  3. You need 1 tsp of ◆Sugar.
  4. It’s 3 tbsp of ◆Mayonnaise.
  5. You need 2 tsp of ◆Gochujang.
  6. Prepare 1 dash of ◆Salt and pepper.
  7. You need 1 tbsp of Katakuriko.
  8. It’s 1 tsp of Vegetable oil.
  9. You need 1/2 tsp of ◇Sugar.
  10. Prepare 1 tbsp of ◇Mayonnaise.
  11. Prepare 1 tsp of ◇Gochujang.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise instructions

  1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..
  2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..
  3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..
  4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..
  5. Combine the ◇ ingredients and set aside..
  6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..
  7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..
  8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..

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