You can cook King Oyster Mushroom Gochujang Teriyaki using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of King Oyster Mushroom Gochujang Teriyaki
Prepare 150 grams of Thinly sliced pork.
You need 2 large of King oyster mushrooms.
You need 8 of leaves Shiso leaves.
Prepare of Gochujang Teriyaki.
It’s 1 tbsp of ●Cooking sake.
Prepare 1 tbsp of ●Mirin.
You need 1 tbsp of ●Miso.
You need 1 tsp of ●Gochujang.
You need 1/4 tsp of ● Garlic (tubed).
It’s 1 of Sesame oil.
King Oyster Mushroom Gochujang Teriyaki instructions
Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry..
Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly..
Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned..
Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!.
Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish..