Flounder Sashimi with Gochujang Sauce. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth. This small & humble restaurant has a tasty fresh flounder sashimi with many salad & soybean paste sauce (not a chili sauce) and fresh abalone sashimi.
The flavor is subtle and smooth, it's not oily like salmon. Gochujang also can contain a small amount of honey, sugar, or another sweetener. The resulting paste is thick and looks something like brick red icing or toothpaste. You can have Flounder Sashimi with Gochujang Sauce using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Flounder Sashimi with Gochujang Sauce
- You need 100 grams of Flounder.
- It’s 1 of an easy to make quantity [Gochujang sauce].
- You need 1 tsp of ❤ Soy sauce.
- You need 1/2 tsp of ❤ Gochujang.
- You need 1/2 tsp of ❤ Sugar.
- It’s 1/2 tsp of ❤ Sesame oil.
- Prepare 1 dash of ❤ Garlic (grated).
- You need 1 tbsp of ❤ Green onion (minced).
Ssamjang spicy dipping sauce: Similar to chogochujang, Ssamjang dipping sauce also uses gochujang. Stir fried gochujang sauce is literally gochujang that is stir fried. But its flavor and the texture is enhanced by adding some fine meat (usually The beauty of this gochujang sauce is that once you make a fair amount of it, you can store it in the fridge for up to one month and conveniently use it as. Sashimi lovers will fall all over this delicious Korean spin on sashimi over rice with fresh lettuce, vegetables and masago.
Flounder Sashimi with Gochujang Sauce step by step
- Combine the ❤ ingredients to make the Gochujang sauce..
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..
Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and combine everything together into a one-bowl meal. A few weeks ago my husband and I were. Gochujang is a savory and pungent fermented Korean condiment. Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone.