Recipe: Yummy Pork Belly Asian Style

Pork Belly Asian Style.

Pork Belly Asian Style You can have Pork Belly Asian Style using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Belly Asian Style

  1. Prepare 2 1/2 lb of Pork Belly.
  2. Prepare of Marinade.
  3. You need 20 clove of garlic, crushed.
  4. You need 2 tbsp of coriander powder.
  5. Prepare 2 tbsp of Gochujang.
  6. It’s 2 tbsp of oyster sauce.
  7. You need 2 tsp of salt.
  8. You need 2 1/2 tsp of ground black pepper.
  9. Prepare 2 tbsp of sesame oil.
  10. You need 1 tbsp of ginger, crushed.
  11. It’s 1/4 cup of white wine.
  12. You need 2 tsp of brown sugar.

Pork Belly Asian Style instructions

  1. Cut pork belly in about 3/4 inch strips..
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
  3. In a bowl mix the pork belly strips and the marinade..
  4. Let sit 3 hours or overnight..
  5. When ready to cook, preheat oven to 350°F.
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note – picture is of a single serving, not the whole recipe..
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
  8. Serve immediately..
  9. .

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