Recipe: Perfect Bibimbap
Bibimbap. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.
Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap! Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! You can have Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bibimbap
- It’s of Meat and meat sauce.
- It’s 100 grams of beef.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of sesame oil.
- It’s 1 tsp of sugar.
- Prepare of Vegetables and other.
- It’s 200 grams of mildly seasoned spinach.
- Prepare 350 grams of mildly seasoned bean sprout.
- You need 100 grams of shiitake mushroom.
- You need 120 grams of zucchini or carrot.
- It’s 1/4 tbsp of minced garlic.
- It’s 4 cup of steamed rice.
- Prepare 4 of eggs.
- Prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
- You need 1 tsp of ground salt.
- It’s 1 of Korean seasoned seaweed cutted in strips (optional).
- Prepare of Bibimbap sauce.
- You need 2 tbsp of gochujang.
- Prepare 1 tbsp of sesame oil.
- It’s 1 tbsp of sugar.
- It’s 1 tbsp of water.
- Prepare 1 tbsp of roasted sesame seed.
- It’s 1 tsp of vinegar.
- It’s 1 tsp of minced garlic.
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. 🎦 Bibimbap. The food was delicious, but pretty expensiv." Bibimbap – it reminds me of Korean Airlines' delicious in-flight meal.
Bibimbap instructions
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
- Make fried eggs (Sunny side up or anythingbyou want).
- Mix the bibimbap sauce ingredients in a bowl.
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
- Serve it.
- Mix the ingredients well in the bowl and enjoy it..
The secret to making great Bibimbap everytime is the Gochujang sauce! This Chicken Bibimbap is flavor-packed and makes a perfect lunch or dinner to share with a friend. See more ideas about Bibimbap, Asian recipes, Recipes. Korean Bibimbap with Kochujang Sauce + Vegan Kimchi — Kenkō Kitchen. My love affair with Korean food continues, and this week I am.