Bibimbap. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.
Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap! Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! You can have Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bibimbap
It’s of Meat and meat sauce.
It’s 100 grams of beef.
You need 1 tbsp of soy sauce.
Prepare 1 tbsp of sesame oil.
It’s 1 tsp of sugar.
Prepare of Vegetables and other.
It’s 200 grams of mildly seasoned spinach.
Prepare 350 grams of mildly seasoned bean sprout.
You need 100 grams of shiitake mushroom.
You need 120 grams of zucchini or carrot.
It’s 1/4 tbsp of minced garlic.
It’s 4 cup of steamed rice.
Prepare 4 of eggs.
Prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
You need 1 tsp of ground salt.
It’s 1 of Korean seasoned seaweed cutted in strips (optional).
Prepare of Bibimbap sauce.
You need 2 tbsp of gochujang.
Prepare 1 tbsp of sesame oil.
It’s 1 tbsp of sugar.
It’s 1 tbsp of water.
Prepare 1 tbsp of roasted sesame seed.
It’s 1 tsp of vinegar.
It’s 1 tsp of minced garlic.
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. 🎦 Bibimbap. The food was delicious, but pretty expensiv." Bibimbap – it reminds me of Korean Airlines' delicious in-flight meal.
For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
Make fried eggs (Sunny side up or anythingbyou want).
Mix the bibimbap sauce ingredients in a bowl.
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
Mix the ingredients well in the bowl and enjoy it..
The secret to making great Bibimbap everytime is the Gochujang sauce! This Chicken Bibimbap is flavor-packed and makes a perfect lunch or dinner to share with a friend. See more ideas about Bibimbap, Asian recipes, Recipes. Korean Bibimbap with Kochujang Sauce + Vegan Kimchi — Kenkō Kitchen. My love affair with Korean food continues, and this week I am.