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Recipe: Perfect Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake.

Rich Tteokbokki (dukbokki) korean rice cake You can have Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

  1. You need of Dried seaweed/kelp.
  2. You need 3 cups of water.
  3. Prepare 2 cups of Rice Cake.
  4. Prepare 1/3 cup of Gochujang (korean chili paste).
  5. It’s 1 tbsp of gochu garu (korean chili flakes).
  6. It’s 1 1/2 tbsp of brown sugar.
  7. It’s 1 tsp of Sesame seeds.
  8. It’s 1 of Green Onions chopped.
  9. You need of Cabbages chopped.
  10. You need of Onion chopped.
  11. You need of Korean Samyang (optional).
  12. Prepare of Soft boiled eggs (optional).
  13. You need of Pork slices (optional).
  14. It’s of Mozarella cheese.

Rich Tteokbokki (dukbokki) korean rice cake instructions

  1. Mix gochujang, gochugaru, and sugar to make a paste.
  2. Simmer water, put in dried seaweed for 10mins.
  3. Take out dried seaweed.
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
  5. Put in red paste, mix well, simmer until soup thickens.
  6. Put in samyang (instant noodle) and half of the spice packet of samyang.
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
  9. Serve with eggs and a generous sprinkle of sesame seeds.

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