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Recipe: Delicious Spicy Rice Cake

Spicy Rice Cake.

Spicy Rice Cake You can cook Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Rice Cake

  1. You need 350 g of rice cakes separated.
  2. You need 150 g of fish cakes cut to bite size.
  3. Prepare 2 cup of water.
  4. It’s 1 cube of anchovy stock.
  5. You need 60 g of onion thinly sliced.
  6. It’s 2 of boiled eggs.
  7. It’s of Spicy Sauce (Mix in a bowl).
  8. It’s 3 tbsp of gochujang (korean chili paste).
  9. Prepare 1 1/2 tbsp of sugar.
  10. You need 1 tbsp of soy sauce.
  11. You need 1 tsp of minced garlic.
  12. You need 1 tsp of gochugaru (korean chili flakes).

Spicy Rice Cake instructions

  1. Soak rice cakes in warm water for 10 minutes.
  2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
  3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
  4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
  5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

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