Recipe: Tasty Spicy Chicken Teriyaki

Spicy Chicken Teriyaki.

Spicy Chicken Teriyaki You can cook Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chicken Teriyaki

  1. You need 1 Tbsp of vegetable oil.
  2. You need 1 inch of ginger, thinly julienned.
  3. It’s 750 gr of boneless chicken meat, diced.
  4. It’s 2 tsp of cornstarch.
  5. Prepare 1/2 tsp of salt or to taste.
  6. Prepare 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
  7. It’s 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
  8. You need of For the sauce:.
  9. You need 2 Tbsp of mirin.
  10. You need 2 Tbsp of sugar.
  11. Prepare 2 Tbsp of sake/white cooking wine.
  12. It’s 2 Tbsp of gochujang (Korean red chili paste).
  13. It’s 4 Tbsp of soy sauce.

Spicy Chicken Teriyaki step by step

  1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
  2. In a small bowl, mix together the sauce ingredients. Set aside..
  3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
  4. Add chicken. Stir until the chicken change color..
  5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
  6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
  7. Sprinkle some toasted sesame seed on top..
  8. Serve hot over steam white rice. Yum! 😋.

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