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Recipe: Delicious Vegetarian Korean Wings

Vegetarian Korean Wings.

Vegetarian Korean Wings You can cook Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Korean Wings

  1. It’s 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
  2. Prepare 1 of egg beaten.
  3. Prepare 1 cup of breadcrumbs.
  4. It’s 4 Tablespoon of honey.
  5. It’s 2 Tablespoon of Korean hot pepper paste Gochujang.
  6. You need 2 Tablespoon of apple cider vinegar.
  7. It’s 2 Tablespoon of water.
  8. It’s 2 Tablespoon of soy sauce.
  9. You need 1 teaspoon of toasted sesame seeds.
  10. You need 2 Tablespoon of green onion thinly sliced.

Vegetarian Korean Wings step by step

  1. Put the breadcrumbs in a Ziploc bag and set aside..
  2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
  3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
  4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
  5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

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