Easiest Way to Prepare Yummy Gnocchbokki

Gnocchbokki. Gnocchi I "This simple potato, flour, and egg recipe is one my family has used for Ingredients of Gnocchbokki. Prev How to Make Appetizing Gnocchbokki. Next Recipe: Delicious Fresh Habanero-Pineapple Salsa.

Gnocchbokki You can cook Gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gnocchbokki

  1. You need Half of a bag of Trader Joe’s cauliflower gnocchi.
  2. You need 6 of frozen dumplings.
  3. Prepare 2 tbsp of gochujang.
  4. It’s 1 tsp of gochugaru.
  5. You need 2 cups of chicken broth (or anchovy kelp broth if you have it).
  6. It’s 1 tsp of cornstarch.
  7. Prepare 1/2 tbsp of sugar.
  8. You need 1 slice of cheddar cheese.
  9. It’s of Green onions.
  10. You need of Sesame seeds.

Gnocchbokki step by step

  1. Pan fry or boil the gnocchi and dumplings. Set aside..
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside..
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!).
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick..
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!.

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