How to Cook Appetizing Gochujang Pork

Gochujang Pork.

Gochujang Pork You can have Gochujang Pork using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gochujang Pork

  1. Prepare of marinade ———–.
  2. It’s 1/2 pound of pork loin.
  3. Prepare 1 of large onion thinly sliced.
  4. You need 1/2 cup of gochujang paste.
  5. It’s 1 tablespoon of ginger paste.
  6. It’s 1/2 teaspoon of ground white pepper.
  7. It’s 1 tablespoon of prepared Horseradish.
  8. You need 1/2 teaspoon of salt.
  9. You need 2 teaspoon of rice wine vinegar.
  10. Prepare 1/2 teaspoon of sesame oil.
  11. You need 3 cups of chopped carrots.
  12. Prepare 1/2 cup of chopped celery.
  13. You need of Vegetable ———–.
  14. It’s 1/2 teaspoon of salt.
  15. You need 4 tablespoon of butter.
  16. You need 1 pound of broccoli.
  17. You need as needed of water.

Gochujang Pork instructions

  1. Thinly slice the pork. Slice the onion and carrots thinly..
  2. Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste..
  3. Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating..
  4. Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done…
  5. Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli..
  6. Serve the pork on top of broccoli..
  7. I hope you enjoy!.

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