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How to Cook Tasty Our Delicious Korean-style Japchae

Our Delicious Korean-style Japchae.

Our Delicious Korean-style Japchae You can cook Our Delicious Korean-style Japchae using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Our Delicious Korean-style Japchae

  1. Prepare 60 grams of Cellophane noodles.
  2. You need 150 grams of Thinly sliced beef (ground meat also ok).
  3. You need 1 of pack Onions.
  4. It’s 3 of Green peppers.
  5. You need 1 of Paprika.
  6. Prepare 1 of packet Mixed mushrooms.
  7. Prepare 300 ml of Water.
  8. Prepare 2 tbsp of Sesame oil.
  9. It’s 1 tbsp of White sesame seeds (to add at the end).
  10. It’s of Combined seasoning ingredients:.
  11. You need 2 tbsp of ◆ Sugar.
  12. You need 4 tbsp of ◆ Soy sauce.
  13. Prepare 2 tbsp of ◆ Sake.
  14. You need 2 tsp of ◆ Gochujang.
  15. You need 1 tbsp of ◆ Grated garlic.
  16. It’s 2 tsp of ◆ Weipa (granulated soup stock also OK).
  17. You need 2 tbsp of Sesame oil (to finalize).

Our Delicious Korean-style Japchae step by step

  1. Slice the beef thinly and shred the other vegetables. Combine all the seasonings..
  2. Heat some sesame oil in a frying pan and stir fry the beef quickly. Add the onion and mushrooms and continue to stir fry..
  3. Add 300 ml of water and the combined seasonings to the frying pan. When it boils, add dried harusame bean noodles. Loosen, stir and fry over high heat..
  4. Once the sauce cooks down, add the bell pepper and green pepper. Stir fry quickly..
  5. Add 2 tablespoon of sesame oil and mix. Finalize by sprinkling some sesame seeds and it's done..
  6. I tried adding yellow bell peppers as well. Please try this recipe with your favorite vegetables..

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