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Recipe: Appetizing Korean style fried chicken

Korean style fried chicken.

Korean style fried chicken You can cook Korean style fried chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean style fried chicken

  1. Prepare 6 of chicken parts.
  2. You need 1 of egg.
  3. It’s 1/2 Cup of flour (mixed with corn flour).
  4. It’s 3 of tabs of garlic.
  5. You need 2 of medium sized scotch bonnets.
  6. It’s 1 tablespoon of honey.
  7. Prepare 1 teaspoon of soy sauce.
  8. You need 3 tablespoon of ketchup.
  9. Prepare 1 teaspoon of sugar.
  10. Prepare 1 teaspoon of vinegar.
  11. It’s of Butter as required.

Korean style fried chicken instructions

  1. First things first ๐Ÿ˜‚ Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight..
  2. Add egg and flour to the marinated chicken (you can choose not to add the egg)..
  3. Deep fry on medium heat, and allow to cool for 2 minutes.
  4. Fry again with increased heat..
  5. Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat..
  6. Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts)..
  7. Tadaaaa๐Ÿค—..

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