Korean Fried Chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Be sure to click the BELL ICON to get my latest videos.
The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. I guess Korean Fried Chicken was destined to become famous – just like Colonel Sanders' Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just. You can have Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean Fried Chicken
You need of coating.
You need 2 of chicken breasts.
You need 2 1/2 tbsp of cornflour.
Prepare 1/2 tsp of baking powder.
Prepare 2 1/2 tsp of salt.
You need of black pepper.
You need of bbq sauce.
Prepare 1 tbsp of sweet chilli.
It’s 2 tbsp of hot sauce.
You need 3 tbsp of ketchup.
You need 2 tbsp of brown sugar.
Prepare 2 tbsp of soy sauce.
You need 1 tbsp of sesame oil.
You need 2 tsp of grated fresh ginger.
It’s 2 of chopped garlic cloves.
It’s of batter.
It’s 60 g of cornflour.
You need 25 g of breadcrumbs.
Prepare 30 g of plain flour.
Prepare 2 tbsp of chilli flakes.
Prepare 1 tbsp of salt.
It’s 1 tbsp of black onion seeds/onion powder.
It’s 1/4 tsp of baking powder.
It’s 90 ml of vodka.
It’s of vegetable oil (frying).
Prepare 2 tbsp of hot sauce.
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.
Korean Fried Chicken instructions
Coating- combine all ingredients bar chicken.
Add chicken, coat and set aside.
BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside.
For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat.
Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water.
Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken.
Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about).
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken made with a simple crispy batter and tossed in a sweet and sour sticky sauce. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat (if.