Recipe: Delicious Simple & Authentic Kalbi Soup Yakiniku-Style

Simple & Authentic Kalbi Soup Yakiniku-Style. Traveling to Europe was a lifelong dream of Johnny's. Once he landed, he never found himself questioning how much he could spend on a meal or experience. Simple definition is – free from guile : innocent.

Simple & Authentic Kalbi Soup Yakiniku-Style Simple: free from all additions or embellishment. Wikipedias are places where people work together to write encyclopedias in different languages. We use Simple English words and grammar here. You can have Simple & Authentic Kalbi Soup Yakiniku-Style using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple & Authentic Kalbi Soup Yakiniku-Style

  1. It’s 200 grams of Beef kalbi (Korean style beef ribs).
  2. It’s 1/2 bag of Bean sprouts.
  3. You need 1 of half bag Chinese chives.
  4. You need 50 grams of Bamboo shoots.
  5. You need 1 clove of Garlic.
  6. Prepare 1 tbsp of Sesame oil.
  7. It’s 1 tbsp of ♥Gochujang.
  8. You need 2 tbsp of ♥Soy sauce.
  9. You need 1 tsp of ♥Chicken soup stock (granulated).
  10. Prepare 700 ml of Water.

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Simple & Authentic Kalbi Soup Yakiniku-Style step by step

  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

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