How to Prepare Delicious Hand Rolled Sushi Party Essentials

Hand Rolled Sushi Party Essentials.

Hand Rolled Sushi Party Essentials You can cook Hand Rolled Sushi Party Essentials using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hand Rolled Sushi Party Essentials

  1. You need 900 ml of Hot cooked white rice.
  2. You need 1 of refer to the directions Sushi rice.
  3. You need of Japanese Plate.
  4. You need 1 of Shrimp.
  5. It’s 1 of Tuna (sashimi quality).
  6. You need 1 of Squid.
  7. It’s 1 of Salmon.
  8. You need 1 of Scallop.
  9. You need 1 of Eel.
  10. Prepare 1 of Salmon roe.
  11. Prepare of Hawaii Plate.
  12. It’s 1 can of Spam.
  13. You need 1 can of Canned tuna.
  14. Prepare 2 of eggs Eggs tartare.
  15. Prepare 1 of Avocado.
  16. You need of Korean Plate.
  17. It’s 1 of Bulgogi.
  18. Prepare 1 of Namul.
  19. It’s 1 of Sesame seeds.
  20. It’s 1 of Kimchi.
  21. It’s of Shared Plate.
  22. It’s 1 of Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger.
  23. Prepare 1 of Shiso leaves.
  24. It’s 1 of Wasabi.
  25. It’s 1 of Nori (dried seaweed sheet).
  26. You need 1 of Green onions.

Hand Rolled Sushi Party Essentials instructions

  1. Arrange anything you would like for the Japanese sashimi plate. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings..
  2. For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan. Mix the canned tuna with mayonnaise. Salmon and dry-cured ham are also good..
  3. For the Korean Plate, I used store-bought namul. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil. Adding onions is yummy..

Leave a Reply

Your email address will not be published. Required fields are marked *