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Easiest Way to Make Yummy Storeable Homemade Cabbage Kimchi

Storeable Homemade Cabbage Kimchi.

Storeable Homemade Cabbage Kimchi You can cook Storeable Homemade Cabbage Kimchi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Storeable Homemade Cabbage Kimchi

  1. You need 800 of grams-1 kg 1 cabbage.
  2. You need 4 liter of Water.
  3. Prepare 4 tbsp of Salt.
  4. Prepare 30 of cm Daikon radish.
  5. It’s 1 of Chinese chives Japanese leeks.
  6. It’s 6 of tablespons Hot water.
  7. You need 2 tbsp of Korean dashi stock granules.
  8. You need 4 tbsp of Powdered red chili pepper.
  9. It’s 3 tbsp of Sugar.
  10. It’s 2 clove of Garlic.
  11. It’s 3 of cm Ginger.
  12. Prepare 2 tbsp of Shio-kombu.
  13. You need 1 of apple Grated apple.

Storeable Homemade Cabbage Kimchi instructions

  1. Chop the cabbage and brine in salt water (for about half a day)..
  2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple..
  3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water..
  4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix..
  5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi..
  6. Pack it into a container and store in the refrigerator..

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