How to Make Appetizing ‘Kimu-Taku’ Rice

‘Kimu-Taku’ Rice.

‘Kimu-Taku’ Rice You can have ‘Kimu-Taku’ Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of ‘Kimu-Taku’ Rice

  1. Prepare 1 of bowlful of Cooked Rice.
  2. It’s 1 of Pork Steak (about 100g).
  3. It’s 1-2 teaspoons of Sesame Oil.
  4. It’s of Salt.
  5. You need 2 of tablespoonfuls of Kimchi *OR as much as you want.
  6. Prepare 3-4 cm of Takuan (Japanese Pickled Daikon Radish) *OR as much as you want.
  7. You need 1-2 teaspoons of Soy Sauce.
  8. You need of Spring Onion *finely chopped.
  9. You need of Toasted Sesame Seeds.

‘Kimu-Taku’ Rice step by step

  1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly..
  2. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined..
  3. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty..
  4. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds..

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