How to Cook Appetizing Grilled Kalbi Skewers (for Cookouts)

Grilled Kalbi Skewers (for Cookouts).

Grilled Kalbi Skewers (for Cookouts) You can cook Grilled Kalbi Skewers (for Cookouts) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Kalbi Skewers (for Cookouts)

  1. It’s of I use American cup measurements in this recipe (1 cup = 240 ml).
  2. It’s 400 grams of Kalbi beef (short ribs).
  3. You need of For the marinade:.
  4. You need 100 ml of Brown sugar.
  5. It’s 100 ml of Soy sauce.
  6. It’s 50 ml of Water.
  7. Prepare 2 tbsp of Mirin.
  8. It’s 1/2 of onion Onion (finely chopped).
  9. It’s 2 clove of Garlic (finely chopped).
  10. You need 1 tbsp of Sesame oil.
  11. Prepare 1/4 tsp of Black pepper.
  12. Prepare 1/2 stalk of Japanese leek (sliced thinly into rounds).

Grilled Kalbi Skewers (for Cookouts) instructions

  1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
  2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
  3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
  4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..

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