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How to Make Perfect Homemade Kimchi

Homemade Kimchi.

Homemade Kimchi You can cook Homemade Kimchi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Kimchi

  1. Prepare 1 of Napa cabbage.
  2. You need of Salt.
  3. It’s of Radish.
  4. You need of Spring onions.
  5. Prepare 1 cup of Chilli pepper flakes.
  6. It’s 1/3 cup of Dried shrimps.
  7. You need 4 tbsp of fish sauce.
  8. It’s 1/4 cup of chopped garlic.
  9. You need 2 tsp of chopped ginger.
  10. Prepare of Pear or Apple purée.
  11. Prepare of Purée.
  12. You need 2 tbsp of Rice flour.
  13. Prepare 2 tbsp of sugar.
  14. It’s 2 cups of water.

Homemade Kimchi instructions

  1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
  2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
  3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
  4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

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