Recipe: Tasty Simple homemade kimchi

Simple homemade kimchi.

Simple homemade kimchi You can cook Simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple homemade kimchi

  1. It’s 1 of napa cabbage (about 2 pounds).
  2. You need 1/4 cup of sea salt.
  3. Prepare of Water.
  4. You need 6 cloves of grated garlic.
  5. You need of About 2 tsp of grated garlic.
  6. Prepare 1 tsp of sugar.
  7. It’s 2 tbsp of fish sauce.
  8. You need 3 tbsp of Korean Red pepper flakes (gochugaru) see pic below.
  9. It’s 5-6 stalks of cut up scallion.
  10. Prepare 8 oz of daikon or carrots grated.

Simple homemade kimchi instructions

  1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller.
  2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour.
  3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking..
  4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above..
  5. If you notice too much water, remove it and add in the scallions and daikon or carrots.
  6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating..

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