You can have Simplified Dak Galbi using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simplified Dak Galbi
Prepare 500 g of boneless chicken thighs.
It’s 140 g of green cabbage.
Prepare 1 of small Korean sweet potato, goguma 고구마 (about 5 ounces).
Prepare 6 of – 8 kkaennip 깻잎 (perilla leaves).
You need 2 of scallions.
You need of carrot (optional).
It’s of onions (optional).
You need of Sauce:.
It’s 1-1/2 of to 2 tablespoons gochugaru (Korean red chili pepper flakes).
You need 1 tablespoon of sugar.
It’s 1-2 teaspoons of Korean curry powder 카레가루 (optional).
You need 1/2 teaspoon of salt.
You need 1 tablespoon of soy sauce.
Prepare 2 tablespoons of rice wine.
It’s 1/2 tablespoon of corn syrup (or more sugar).
It’s 1 tablespoon of gochujang (Korean red chili pepper paste).
Prepare 1 tablespoon of minced garlic.
You need 1 teaspoon of grated ginger.
You need 2 teaspoons of sesame oil.
You need 2 tablespoons of water.
Simplified Dak Galbi instructions
Mix all the sauce ingredients well in a bowl..
Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables..
Cut the sweet potato in half lengthwise and then thinly slice crosswise and slightly diagonally. Cut the cabbage, kkaennip, and scallion into small pieces..
Heat a pan over medium high heat. You can add a tablespoon of oil if you want, but this is not necessary. Add the chicken, sweet potatoes and cabbages. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. The steam from the vegetables should keep them from sticking to the pan. You can also add a couple spoons of water if the pan gets too dry..