Easiest Way to Make Tasty Easy Daikon Radish Kimchi

Easy Daikon Radish Kimchi.

Easy Daikon Radish Kimchi You can cook Easy Daikon Radish Kimchi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Daikon Radish Kimchi

  1. You need 1 of Daikon radish.
  2. It’s 15 grams of Salt.
  3. It’s 1 tbsp of Sugar.
  4. It’s 1 of please refer to the recipe Kakuteki no Moto (kimchi stock).
  5. It’s of Ingredients for soaking.
  6. You need 1/2 of Japanese leek.
  7. Prepare 1/5 of of a bunch Chinese chives.

Easy Daikon Radish Kimchi instructions

  1. Peel the daikon radish..
  2. Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut..
  3. Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day..
  4. When a day has passed, drain the daikon..
  5. Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish..
  6. Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices..
  7. For Kakuteki no moto (kimchi stock) see.

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