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How to Make Yummy Radish kimchi

Radish kimchi.

Radish kimchi You can have Radish kimchi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Radish kimchi

  1. You need 1 of whole Radish (julienne slice).
  2. It’s 200 gm of salt.
  3. It’s 100 gm of fresh ginger (julienne slice).
  4. Prepare of Marinated kimchi base.
  5. It’s 250 gm of Gochujang (korean chili paste).
  6. It’s 1 tablespoon of fish sauce.
  7. You need 2 tablespoon of mirin.
  8. Prepare 1 tablespoon of roasted white sesame.

Radish kimchi instructions

  1. Mixed the salt with Radish and ginger. Marinated around 2 hours. After 2 hours, wash out the salt and press out the water from the Radish and ginger. Put a side, use it later..
  2. Mixed the the marinated base ingredients in a big bowl then add in the Radish and ginger slices into the bowl. Stir well until all the base combine..
  3. Store in a food container, keep in the fridge fir at least 48hours. Taste will be awesome..

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