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How to Make Delicious Chicken Wings Simmered with Daikon Radish and Kimchi

Chicken Wings Simmered with Daikon Radish and Kimchi.

Chicken Wings Simmered with Daikon Radish and Kimchi You can have Chicken Wings Simmered with Daikon Radish and Kimchi using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Wings Simmered with Daikon Radish and Kimchi

  1. Prepare 5 of to 6 Chicken wings – the midsection and the tip.
  2. It’s 15 cm of Daikon radish.
  3. Prepare 100 grams of Kimchi.
  4. You need 300 ml of Dashi stock.
  5. You need 2 tbsp of Sake.
  6. You need 1 1/2 tbsp of Sugar.
  7. Prepare 1 1/2 tbsp of Soy sauce.
  8. It’s 2 tsp of Vegetable oil.
  9. You need 2 of stalks Thin green onions.

Chicken Wings Simmered with Daikon Radish and Kimchi instructions

  1. Cut the chicken wings at the joint. (The joints are easy to cut.) Cut the daikon radish into easy to eat pieces, put into a heatproof container and microwave (4 to 5 minutes at 600 W). Cut the green onion into 1 cm pieces..
  2. Put some oil into a pot, add the chicken wings and stir-fry until golden brown. Add the daikon radish and dashi stock and bring to a boil. Add the sugar and put on the special cooking sheet (or a piece of kitchen parchment paper) and simmer for 7 minutes..
  3. Take the sheet off and add the soy sauce and kimchi. Continue simmering until the liquid is reduced to about 1/3 of the original amount. Transfer to a serving dish and scatter some chopped up green onion on top..

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