How to Make Yummy Daikon Radish Namul

Daikon Radish Namul.

Daikon Radish Namul You can have Daikon Radish Namul using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daikon Radish Namul

  1. Prepare 15 of cm Daikon radish.
  2. Prepare 1 pinch of Salt (to salt the daikon).
  3. It’s 1 tsp of Chicken stock granules.
  4. Prepare 1 of Salt (for seasoning).
  5. Prepare 1 tbsp of Sesame oil.
  6. You need 1 pinch of Black pepper.

Daikon Radish Namul step by step

  1. Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture..
  2. Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve..
  3. Add salt, sesame oil, and black pepper to taste, then it's done..
  4. It's also good with 1/2 teaspoon grated garlic..
  5. For "Bok Choy Namul" See.
  6. For "Celery Namul ☆" See.

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