Recipe: Perfect Easy Daikon Radish Kimchi Stock

Easy Daikon Radish Kimchi Stock.

Easy Daikon Radish Kimchi Stock You can cook Easy Daikon Radish Kimchi Stock using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Daikon Radish Kimchi Stock

  1. You need of Ingredients for the food processor.
  2. You need 8 of cm Daikon radish.
  3. You need 1/2 of Apple.
  4. You need 1/4 of Onion.
  5. Prepare 1/2 of Carrot.
  6. It’s 1 of thumb's worth Ginger.
  7. It’s 1 clove of Garlic.
  8. You need of Seasoning ingredients:.
  9. You need 1 tsp of Sesame oil.
  10. It’s 1 tbsp of White sesame seeds.
  11. It’s 10 grams of Sugar.
  12. It’s 1 tbsp of Kombu dashi stock.
  13. It’s 1 tbsp of Scallop or bonito dashi.
  14. You need 1 tsp of Salt.
  15. It’s 30 grams of Korean chilli pepper (finely ground).
  16. It’s 1 tbsp of Soy sauce.
  17. Prepare 1 tbsp of Fish sauce.
  18. Prepare of Added before mixing with daikon.
  19. It’s 1/2 of Japanese leek.
  20. It’s 1/5 of of a bunch Chinese chives.

Easy Daikon Radish Kimchi Stock step by step

  1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor..
  2. Here it is mixed..
  3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock..
  4. Mix the leek and chives in when combining the stock and daikon radish..

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