Easiest Way to Cook Perfect Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs).

Kalbi (Korean Barbequed Beef Short Ribs) You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

  1. Prepare 5 lb of 5 pounds Korean style beef short ribs.
  2. It’s 1 cup of brown sugar.
  3. You need 1 cup of soy sauce.
  4. You need 1/2 cup of water.
  5. It’s 1/4 cup of mirin (rice wine).
  6. It’s 2 tbsp of black sesame oil.
  7. You need 1 small of onion, peeled and finely grated.
  8. It’s 1 small of asian pear, peeled and finely grated.
  9. Prepare 1/4 tsp of black pepper.
  10. You need 4 tbsp of minced garlic.
  11. You need 2 of green onions, thinly sliced (garnish).

Kalbi (Korean Barbequed Beef Short Ribs) instructions

  1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
  2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
  3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
  4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

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