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Easiest Way to Cook Tasty Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang You can cook Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

  1. It’s 6 of cm Daikon radish.
  2. Prepare 1 tbsp of plus ★Sakura shrimp – tiny dried shrimp.
  3. It’s 1 1/2 tsp of ★Gochujang.
  4. Prepare 1/2 tsp of ★Garlic (grated).
  5. Prepare 1/2 tsp of ★Bonito based dashi stock granules.
  6. You need 1/2 tsp of ★Sesame oil.
  7. You need 1 tsp of Salt (for rubbing daikon radish).

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang instructions

  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
  3. Mix the ★ ingredients in a bowl..
  4. Add the daikon radish to the sauce..
  5. You're done..

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