Easiest Way to Make Appetizing Easy Daikon Namul

Easy Daikon Namul.

Easy Daikon Namul You can cook Easy Daikon Namul using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Daikon Namul

  1. It’s 15 cm of Daikon radish.
  2. Prepare 1 clove of Garlic (grated).
  3. It’s 2/3 tsp of Beef stock (dashida).
  4. You need 1 pinch of Sugar.
  5. It’s 1 dash of Salt.
  6. It’s 1 dash of Pepper.
  7. It’s 2 tsp of Sesame oil.
  8. It’s 1 tbsp of Toasted sesame seeds.
  9. It’s 3 tbsp of Water (if needed).

Easy Daikon Namul instructions

  1. Peel the daikon radish, and julienne it with a vegetable slicer..
  2. Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar..
  3. Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul..
  4. [Note] You can also stir-fry it with this namul stock instead.
  5. Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish. This is delicious served in bibimbap!.
  6. [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce:
  7. [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap:

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