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How to Cook Appetizing Spicy Korean Style Dried Shredded Daikon Salad

Spicy Korean Style Dried Shredded Daikon Salad.

Spicy Korean Style Dried Shredded Daikon Salad You can cook Spicy Korean Style Dried Shredded Daikon Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Korean Style Dried Shredded Daikon Salad

  1. Prepare 50 grams of Kiriboshi daikon.
  2. It’s 1 medium of Carrot.
  3. You need 2 tbsp of 1. Vinegar.
  4. It’s 1 of spoonful 2. Oyster sauce.
  5. You need 2 tsp of 3. Sunchang gochujang.
  6. It’s 1 of -1 1/2 tablespoons 4. Sesame oil.
  7. You need 2 tsp of 5. Sugar.
  8. It’s 1 of Cucumber.
  9. Prepare 1 dash of Salt.
  10. You need 1 of White sesame seeds.

Spicy Korean Style Dried Shredded Daikon Salad instructions

  1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes..
  2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture..
  3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well..
  4. Sprinkle white sesame seeds to finish..
  5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar..

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