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Recipe: Yummy Jja Jang Myun

Jja Jang Myun.

You can cook Jja Jang Myun using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Jja Jang Myun

  1. You need 1 of Noodles.
  2. You need 1 of Olive Oil.
  3. Prepare 1 of Sesame Oil.
  4. You need 1 of Vegetable Oil.
  5. Prepare 1 cup of Sweet Potato.
  6. You need 1 cup of Radish.
  7. Prepare 2 cup of Onions.
  8. Prepare 1/2 cup of Zucchini.
  9. You need 1 of Black Bean Paste.
  10. It’s 300 grams of Pork Belly.
  11. It’s 1 of Potato Starch Powder.
  12. It’s 1 of Sugar.
  13. It’s 1 of Cucumber.

Jja Jang Myun instructions

  1. Cut the pork belly into 1cm cubes. Leave the skin on..
  2. Heat the pan to high heat, add 1tbs of olive oil..
  3. Stir fry the pork for around 10 minutes until the pork looks crispy..
  4. Cut all of the vegetables (excluding the cucumber) into 1cm cubes..
  5. Drain the oil/fat out from the pork and add a bit of olive oil. Replace pork back on to the wok on low heat..
  6. Add the potato and radish in with the pork and stir fry for 2 minutes..
  7. Add the onions and zucchini and saute for another 2 minutes..
  8. Add water until all the ingredients are slightly submerged..
  9. Close the lid and boil for approximately 15 minutes. Test by eating the potato..
  10. For the black bean paste, add 1tbs of vegetable oil and 7tbs of the black bean paste to a small saucepan..
  11. Drain the oil from the saucepan after the black bean paste has been sufficiently cooked..
  12. Skim the "foam" off the pork belly and vegetables paste and add in the black bean paste..
  13. Use 2 large spoonfuls of potato starch with a little bit of water to thickening the sauce..
  14. Add 2tsp of sugar and some sesame oil..
  15. Stir and cover the sauce as you prepare the myun..
  16. For the myun, just follow the directions on the package or cook the noodles to your own liking..
  17. Garnish with some fresh chopped cucumber..

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