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Recipe: Tasty Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff).

Beef Version of Spicy Stew (Dak Galbi Spinoff) You can have Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Version of Spicy Stew (Dak Galbi Spinoff)

  1. You need of Beef, cubed (originally chicken).
  2. Prepare of [Marinade].
  3. Prepare 1 tbsp of gochujang (spicy Korean red pepper paste).
  4. You need 2 tbsp of red pepper powder (I used our regular chili powder).
  5. It’s 1 tbsp of soy sauce.
  6. You need 1.5 tbsp of mirin.
  7. It’s 1 tbsp of honey.
  8. You need 1 tbsp of sesame oil.
  9. You need 0.5 inch of ginger, grated.
  10. It’s 4 cloves of garlic, grated.
  11. Prepare of [To Cook].
  12. You need 1/4 of of above marinade.
  13. You need 1 tbsp of cooking oil.
  14. It’s 1/2 of Chinese cabbage, thinly cut.
  15. It’s 1 1/2 of carrots, thinly sliced.
  16. It’s 1 of large onion.
  17. Prepare 1 of sweet potato.
  18. Prepare To taste of salt, pepper and sugar.

Beef Version of Spicy Stew (Dak Galbi Spinoff) instructions

  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
  4. SEASON with salt, pepper, sugar to taste and serve with rice.

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