Recipe: Tasty Homemade Kimchi

Homemade Kimchi.

Homemade Kimchi You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Kimchi

  1. Prepare 1 lb of Wombok (Napa Cabbage).
  2. It’s 3 cups of Water.
  3. Prepare 1 cup of Salt.
  4. It’s 1 lb of Radish, shredded.
  5. You need 3 of Onion leaves, cut into 1-inch long pieces.
  6. You need of Blended Paste:.
  7. You need 1/2 of Korean Pear, sliced.
  8. You need 1 of Onion, sliced.
  9. Prepare of Porridge:.
  10. Prepare 300 ml of Water.
  11. It’s 3 Tbsp of Sweet Rice Flour.
  12. You need of Seasoning Mix:.
  13. Prepare 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
  14. You need 100 ml of Fermented Anchovy Sauce.
  15. You need 1 1/2 Tbsp of Maesilaek.
  16. Prepare 1 Tbsp of Sugar.
  17. It’s 2 Tbsp of Garlic, minced.
  18. Prepare 1/2 Tbsp of Ginger, minced.
  19. It’s 1 Tbsp of Salted Fermented Shrimp.

Homemade Kimchi instructions

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
  5. Blend the Korean pear and onion..
  6. Combine blended Korean pear and onion, porridge, seasoning mix..
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
  9. Transfer to an air tight container. Enjoy!.

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