How to Make Delicious Kudzu Noodles Chapchae

Kudzu Noodles Chapchae.

You can cook Kudzu Noodles Chapchae using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kudzu Noodles Chapchae

1. Prepare 1 bag of Raw kudzu starch noodles.
2. It’s 100 grams of Thinly sliced beef offcuts.
3. You need 1/2 of Onion.
4. Prepare 1 of Green pepper.
5. You need 1/3 of Red bell pepper.
6. It’s 1/3 of Yellow bell pepper.
7. You need 1 bag of Enoki Mushrooms.
8. You need 1 tbsp of Sesame oil.
9. It’s 1 tbsp of ★Sugar.
10. It’s 2 tbsp of ★Soy sauce.
11. Prepare 1 tbsp of ★Sake.
12. It’s 1 tsp of ★Gochujang.
13. You need 1 1/2 of cm ★Garlic (grated, tube type).
14. You need 1 tsp of ★Weipa.

Kudzu Noodles Chapchae instructions

1. Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces. Combine the ★ ingredients and microwave for 20 seconds. Stir well..
2. Boil the kudzu noodles for about 1 minute and then strain in a colander..
3. Heat up a frying pan and then add the sesame oil and finely chopped beef. Sauté and then add the onion and enoki mushrooms..
4. Add the peppers and sauté quickly. Be careful not to cook them for too long..
5. Add in the boiled kudzu noodles and sauté while stirring. Pour in the ★ ingredients, mix it all together, and serve..