Recipe: Tasty Easy, Budget-Saving Mixed Rice with Bean Sprouts

Easy, Budget-Saving Mixed Rice with Bean Sprouts. Vegetable Stir Fry With Bean Sprouts Recipes. Brussels Sprout Fried Rice With Crispy CauliflowerSerious Eats. How to make Mixed Sprouts at home easily.

Easy, Budget-Saving Mixed Rice with Bean Sprouts One of the simplest recipes in the world, this has been Gil's (that's me) staple food for many a moon. Bean sprouts are cooked in a little bit of water with dried anchovies and sea kelp reserving the broth afterward. Like Bibimbop you need to mix in everything in the large bowl. You can cook Easy, Budget-Saving Mixed Rice with Bean Sprouts using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy, Budget-Saving Mixed Rice with Bean Sprouts

  1. You need 360 ml of Uncooked white rice.
  2. You need 1 bag of Bean sprouts.
  3. It’s 1/2 tsp of Dashida.
  4. Prepare 1 tbsp of Sake.
  5. It’s 100 grams of Beef.
  6. Prepare of ○For marinating:.
  7. Prepare 1 clove of ○Garlic.
  8. You need 1 tbsp of ○Soy sauce.
  9. Prepare 1 tbsp of ○Gochujang.
  10. You need 1 tsp of ○Sugar.
  11. Prepare 1 tbsp of ○Sesame oil.
  12. You need of △For the sauce:.
  13. Prepare 2 tbsp of △Soy sauce.
  14. It’s 1 tbsp of △Gochujang.
  15. It’s 1 tbsp of △Toasted white sesame seeds.
  16. It’s 1 tbsp of △Sesame oil.
  17. It’s 1 of Green onions.

Bibimbop mixing is an important step! Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients – bean sprouts. It is extremely easy and fun.

Easy, Budget-Saving Mixed Rice with Bean Sprouts step by step

  1. These are the only ingredients for today's dish. You can use inexpensive beef!.
  2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture..
  3. Wash and drain the rice and let it sit for about 30 minutes..
  4. Cut the beef into bite-sized pieces, then add the finely chopped garlic..
  5. Add all the marinating ingredients….
  6. mix it up with your hands….
  7. and sauté it in the frying pan..
  8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake..
  9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!.
  10. Then, put the beef on top! Turn on the switch..
  11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well..
  12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!.
  13. But, he's quickly covered up….
  14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?.
  15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try!
  16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too!

Rice and beans makes for the ultimate budget meal — especially if you cook dried beans from scratch — but that doesn't mean your dinner has to be boring. Simmered with fragrant spices, wrapped up in a tortilla, baked into a comforting casserole, this combination can be cooked up in a variety of ways that. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). This recipe is delicious as is but is also easy to alter to your taste. You can easily change the meat and use pork or even chicken although I prefer beef.

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