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Easiest Way to Make Appetizing Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed You can have Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

  1. It’s 2 of Cucumbers.
  2. You need 50 grams of Wakame seaweed.
  3. Prepare 1 tbsp of ☆Soy sauce.
  4. Prepare 1 tbsp of ☆Lemon juice.
  5. Prepare 1 tbsp of ☆Sesame oil.
  6. Prepare 1/2 tsp of ☆Sugar.
  7. It’s 1/2 tsp of ☆Gochujang.
  8. Prepare 1 dash of ☆Garlic (grated).
  9. It’s 1 tsp of ☆White sesame seeds.
  10. You need of You can use your favourite dressing as well.
  11. It’s 1 of Green onions.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed step by step

  1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
  2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
  3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
  4. It's also tasty to add leafy greens, lettuce, and tofu, etc..

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