Menu

Easiest Way to Cook Yummy All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish You can cook All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

  1. You need 1 1/2 of to 2 tablespoons Sugar.
  2. You need 2 tbsp of Soy sauce.
  3. It’s 2 tbsp of Bottled yakiniku (grilled meat) sauce.
  4. You need 2 1/2 tbsp of Sesame oil.
  5. It’s 1/2 of to 2 teaspoons Gochujang.
  6. You need 1 of Grated garlic.
  7. It’s 1 tbsp of Sesame seeds.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish step by step

  1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving..
  2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce..
  3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef..
  4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3..

Leave a Reply

Your email address will not be published. Required fields are marked *