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Recipe: Yummy Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Beef Stir-Fry with Gochujiang & Yakiniku Sauce.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce You can have Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce

  1. It’s 300 grams of Beef ribs.
  2. You need 1 of pack Maitake mushrooms.
  3. It’s 1 of half Onion, your choice of veggies.
  4. It’s 2 tbsp of ☆Sweet yakiniku sauce.
  5. Prepare 1/2 tsp of ☆Gochujang.
  6. You need 1 tsp of ☆Grated garlic.
  7. Prepare 1 of Sesame seeds.
  8. Prepare 1 tbsp of Sesame oil.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce step by step

  1. Combine the ☆ ingredients..
  2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
  3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
  4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

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