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How to Make Tasty A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers You can cook A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

  1. You need of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. You need 200 grams of Mixed ground meat (beef and pork).
  3. You need 200 grams of Firm tofu.
  4. It’s of ○ Bulgogi sauce.
  5. You need 1/2 of Onion.
  6. It’s 1 dash of Carrot.
  7. You need 50 ml of ○ Apple juice.
  8. Prepare 1 tbsp of or more ○ Gochujang.
  9. It’s 2 tsp of ○ Soy sauce.
  10. Prepare 2 tsp of ○ Sugar.
  11. Prepare 1 tbsp of ○ Mirin.
  12. It’s 2 tsp of ○ Sesame oil.
  13. It’s 1 tsp of ○ Grated garlic.
  14. It’s 1 tsp of ○ Grated ginger.
  15. It’s 1 tsp of ○ White sesame seeds.
  16. It’s 1 bag of Bean sprouts.
  17. You need 1 dash of Green onions or scallions.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers step by step

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
  2. Julienne the carrots and thinly slice the onions..
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
  7. Stir-fry the vegetables from Step 4 in a frying pan!.
  8. Add the bean sprouts to the pan on top of the vegetables right away!.
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
  10. Stir well while you stir-fry the vegetables!.
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
  12. Plop the vegetables on top of the tofu hamburgers!!.
  13. If you have green onions, use them to garnish the hamburgers!.
  14. This looks tasty, doesn't it?.

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