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How to Make Delicious This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings.

This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings You can cook This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

  1. Prepare 30 of to 40 Gyoza skins.
  2. It’s 150 grams of ★ Ground pork.
  3. You need 150 grams of ★ Kimchi.
  4. You need 1 tsp of ★ Mayonnaise.
  5. You need 1 of Melting type cheese (optional).
  6. Prepare 1 of Sesame oil.
  7. It’s 1 of Red chili pepper threads (optional).
  8. Prepare of For the gyoza dumpling 'wings':.
  9. It’s 1 tsp of Flour.
  10. You need 3 tbsp of Water.

This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings instructions

  1. Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.).
  2. Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.).
  3. Wrap the filling in gyoza skins..
  4. Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam..
  5. When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads..

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