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Recipe: Yummy Spicy Korean-style Natto and Chilled Tofu

Spicy Korean-style Natto and Chilled Tofu.

Spicy Korean-style Natto and Chilled Tofu You can have Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Korean-style Natto and Chilled Tofu

  1. You need 150 of grams~ Silken tofu.
  2. You need 1 of pack ●Natto.
  3. It’s 1 tsp of ●Gochujang.
  4. It’s 1 dash of ●Doubanjiang.
  5. It’s 1 tsp of ●Ground sesame seeds.
  6. It’s 1/2 tsp of ● Concentrated mentsuyu or dashi soy sauce.
  7. You need 1/2 tsp of ●Sesame oil.
  8. You need 1 of ○ Chopped leek.
  9. You need 1 of ○Toasted sesame seeds.
  10. Prepare 1 of ○Korean nori seaweed.
  11. It’s 1 of Concentrated mentsuyu or dashi soy sauce.

Spicy Korean-style Natto and Chilled Tofu step by step

  1. Pour the mentsuyu over the tofu..
  2. Combine the seasonings marked ● and top on the tofu..
  3. Add the ○ ingredients (and whatever you prefer)..

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