Healthy & Satisfying Yakiniku Salad Udon. Everyone who has tried it lost weight within a short period of time. Keto is a highly efficient, all-natural & safest way to lose weight. Healthy definition is – enjoying good health : free from disease.
The road to healthy eating is easy with delicious recipes from Food Network. Browse our collection for healthy tips and menu ideas, including low-fat, low-calorie and low-carb recipes. While some extreme diets may suggest otherwise, we all need a balance of protein, fat, carbohydrates, fiber, vitamins, and minerals in our diets to sustain a healthy body. You can cook Healthy & Satisfying Yakiniku Salad Udon using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Healthy & Satisfying Yakiniku Salad Udon
It’s 100 grams of Sliced pork.
Prepare 1 medium of Egg yolk.
Prepare 1/2 of Tomato.
You need 2 of leaves Lettuce.
You need 1/4 packages of Daikon radish sprouts.
Prepare 2 of Okra.
Prepare 1 of Lemon slice.
Prepare 1/2 tbsp of Gochujang.
You need 1 tbsp of Yakiniku (Japanese BBQ) sauce.
It’s 1 tsp of Sesame oil (for finishing).
Prepare 50 ml of Mentsuyu (2x concentrate).
It’s 1 packages of Cooked udon noodles.
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Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
Boil the udon, then cool well in cold water. Spread out on a plate..
Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
Finally, top with the mentsuyu and serve!.
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