Recipe: Tasty Fried Beef Offal

Fried Beef Offal.

Fried Beef Offal You can have Fried Beef Offal using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Beef Offal

  1. You need 150 grams of Beef offal (raw).
  2. It’s 1/2 of Onion.
  3. It’s 1 tbsp of Gochujang.
  4. It’s 1 tsp of Sugar.
  5. You need 1 tsp of Oyster sauce.
  6. You need 1/4 tsp of Garlic (grated).
  7. You need 1 dash of Salt and pepper.
  8. You need 1 tbsp of Sesame oil.
  9. You need 50 ml of Water.

Fried Beef Offal instructions

  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!.
  2. Wash the offal and strain in a colander..
  3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove..
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal..
  5. After 1 minute, add the gochujang and continue cooking until fragrant..
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly..
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper..
  8. Arrange on a dish and sprinkle with pepper to finish..
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!.

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