Menu

Recipe: Yummy Bibimbap Style Namul & Crumbly Ground Meat over Rice

Bibimbap Style Namul & Crumbly Ground Meat over Rice.

Bibimbap Style Namul & Crumbly Ground Meat over Rice You can have Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bibimbap Style Namul & Crumbly Ground Meat over Rice

  1. You need 4 of servings Plain cooked rice.
  2. Prepare 4 of Poached eggs.
  3. Prepare of Kimchi, optional.
  4. You need of 《Namul Ingredients》.
  5. You need 1 of bag Bean sprouts.
  6. You need 2 of Green pepper.
  7. Prepare 5 cm of Carrot.
  8. It’s 1 tsp of ◆Chicken soup stock granules.
  9. It’s 1 tsp of ◆Soy sauce.
  10. Prepare 2 tsp of ◆Vinegar.
  11. Prepare 1 dash of ◆Salt.
  12. Prepare 1 tbsp of ◆Sesame oil.
  13. It’s 2 tbsp of ◆Ground sesame seeds (white).
  14. Prepare 1 dash of ◆Grated garlic or garlic powder.
  15. You need of 《Crumbly Ground Meat Ingredients》.
  16. It’s 200 grams of Mixed ground beef and pork.
  17. It’s 100 ml of ◎Water.
  18. Prepare 2 tbsp of ◎Sugar.
  19. Prepare 1 1/2 tbsp of ◎Soy sauce.
  20. You need 1 tbsp of ◎Mirin.
  21. It’s 1/2 piece of ◎ ginger.
  22. It’s 1/2 clove of ◎ garlic.
  23. You need to taste of ◎ Grated ginger & grated garlic.
  24. Prepare 2 tsp of ◎ Gochujang.

Bibimbap Style Namul & Crumbly Ground Meat over Rice step by step

  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
  3. After microwaving, place in a colander to drain the moisture..
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *